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The Chef, Julien ORACZ, is delight your palate with his traditional inventive cooking rich with flavours and originality !
His wife, Alexandra, serves these dishes with smile and good mood !
Weather permitting, dining is intimate on the lovely terrace that opens out onto vines and fragrant Mediterranean hillsides.
Menus from 15 € for lunch during the week ; vegetarian menu ; 25 €; 35 € and « à la Carte » choice ; children menu ; halfboard on demand.
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